نمایش نتایج جستجو برای
نویسنده: A. M. Amini
موارد یافت شده: 2
1 - Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study (چکیده)2 - Investigating the Effects of Different Fading Channels on the Performance of Generalized Hammerstein Equalization Technique (چکیده)